White fungus is not widely distributed yet, and it is difficult to produce and it is a very valuable high-class food.
Name: Dried white fungus Ingredient name: White fungus (produced in Itoshima, Fukuoka) There may be some color unevenness due to natural materials, but there is no problem with quality Contents: 15g
Expiration date: Described on the back of the package Storage method: Store in a cool place away from high temperature and humidity and direct sunlight Manufacturer: Itoshima Mushroom Farm Co., Ltd. 1-16-8 Kafuri, Itoshima City, Fukuoka Prefecture
Dried White Kikurage 15ｇ
It is a thick wood ear with a pre-prepared texture that is grown by absorbing plenty of the delicious water of Itoshima, where the cold and clean water of the scenic spot "Shiraito Falls" designated by Fukuoka Prefecture flows in! Only thick, high-quality wood ear mushrooms are dried, so if you rehydrate them with water, they will have a thick, crispy texture, and they will be very delicious! ] It is dried in the sun and then dried in a dryer. During the cultivation period, it is completely pesticide-free, safe and secure, and is carefully grown on a domestic fungus bed and harvested with particular attention to thickness.